Wednesday, February 19, 2020

Baking Bread

Today, we baked bread as part of a Science experiment. Heat changed the ingredients into a delicious loaf of bread, We used Mrs. Holman's bread machine for this activity and a vegan bread recipe (water, yeast, sugar, canola oil, flour, and salt). The bread smelled wonderful as it baked in the class. Everyone had a chance to taste the bread and almost everyone enjoyed it. After our tasting we used our 5 senses and wrote about the experience.


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